Our EC

This is our Event Catering (EC). It also a project, which is run by ourselves. From design menu, marketing, costing, management,and etc. Through this EC we can learn a lot of things, such as... team work of a team is important in the kitchen.

Below is my teammate:


Here is our EC menu on sale. 4 course meal per pax $29nett. Include 1 Appetizer, 1 Soup, 1 sherbet, 1 Main course, and 1 Dessert.

After you get order... the waiter will get you this bread as entree... for warm up your stomach... and you don't felt that hungry when wait for appetizer.

I don't know what is this name called... what I can get for you is.... it taste like a butter bun... on top with cheese...

1st course will be Appetizer:

Prawn cake served with tangy sauce, and mesclun salad accompanied with balsamic dressing.

2nd course Soup:

Winter melon soup

This is the sherbet, a passion fruit sherbet. Sherbet is a entree before you having main course. Sherbet is for you to awake your taste bud. And also help you clear your mouth taste before.


3rd course Main course:

Surf and Turf, Pan sear salmon served with cream ragu and chicken roulade served with chrysanthemum sauce

4th course Dessert:

Mango mousse