Comprehensive.... WoW.... it PASS!!! Waiting for my result....-,-

This comprehensive... is a exam to us. It also a challenge to us.

We need served two dishes each for two portion within three hour.

1st course is either soup or appetizer. 2nd course is a main course.
Main course meat item is draw lots. Which is either beef striploin, lamb rack, chicken breast or mixed seafood (fish fillet, mussels, scallop, squid) . Draw with your luck.

This is my 1st course.

Carrot Cream Soup served with Baked Tomato.

The red color things in the center is tomato

Served before touch up with few drops of cream

2nd course main course.

Pan-sear Lamb Rack marinated with Mix Herbs,
served with Saute seasonal greens,
and Layonnaise potato,
Accompanied with Orange Rosemary Brown Sauce.

Seasonal Greens include (Snow pea, Green zucchini, Baby carrot, Baby corn)

Layonnaise is slice potato saute with slice onion