Wednesday, January 23, 2008

Is NOT easy to be a Star chef and NOT easily to be a Michelin 3 star chef

Veal Cut




Beef Cut



As a star chef...Not only talent in your own cooking method only.And you need to memories all the animals cuts e.g Beef, Veal, Lamb, Mutton, Pork, Poultry, Game(wild animal), Fish, Seafood.
Like what I post the pictures on top. Each part have their own name, and need to recognize each part of meat name. Beside these, you need have a good basic of cook also. So, don't think to be a chef is easy.



1 comment:

Samantha said...

baba... wat's yr sing phone number de....
tat day forgot to ask le... hehe