itouch 8GB

iphone 3G 16GB

a miss Called from...from...!

I received a miss called number 675543x on 19/32009 8.44PM. I was busy on working, and I put my phone in silent mode. After I finished my work then I check out my phone, and I call back. Wish to know who looking for me. Then I get know it was PIZZA hut call to me? But I did not make any order from them. =.="

I the PASS Comprehensive...

Waiting about three months, then the result was came out. So happy when I saw my transcript. I was PASS with grade B. NOT show off... but share about my happiness here.

Comprehensive.... WoW.... it PASS!!! Waiting for my result....-,-

This comprehensive... is a exam to us. It also a challenge to us.

We need served two dishes each for two portion within three hour.

1st course is either soup or appetizer. 2nd course is a main course.
Main course meat item is draw lots. Which is either beef striploin, lamb rack, chicken breast or mixed seafood (fish fillet, mussels, scallop, squid) . Draw with your luck.

This is my 1st course.

Carrot Cream Soup served with Baked Tomato.

The red color things in the center is tomato

Served before touch up with few drops of cream

2nd course main course.

Pan-sear Lamb Rack marinated with Mix Herbs,
served with Saute seasonal greens,
and Layonnaise potato,
Accompanied with Orange Rosemary Brown Sauce.

Seasonal Greens include (Snow pea, Green zucchini, Baby carrot, Baby corn)

Layonnaise is slice potato saute with slice onion

Our EC

This is our Event Catering (EC). It also a project, which is run by ourselves. From design menu, marketing, costing, management,and etc. Through this EC we can learn a lot of things, such as... team work of a team is important in the kitchen.

Below is my teammate:


Here is our EC menu on sale. 4 course meal per pax $29nett. Include 1 Appetizer, 1 Soup, 1 sherbet, 1 Main course, and 1 Dessert.

After you get order... the waiter will get you this bread as entree... for warm up your stomach... and you don't felt that hungry when wait for appetizer.

I don't know what is this name called... what I can get for you is.... it taste like a butter bun... on top with cheese...

1st course will be Appetizer:

Prawn cake served with tangy sauce, and mesclun salad accompanied with balsamic dressing.

2nd course Soup:

Winter melon soup

This is the sherbet, a passion fruit sherbet. Sherbet is a entree before you having main course. Sherbet is for you to awake your taste bud. And also help you clear your mouth taste before.


3rd course Main course:

Surf and Turf, Pan sear salmon served with cream ragu and chicken roulade served with chrysanthemum sauce

4th course Dessert:

Mango mousse

"TRANSFORMERS 2" revealed now !!!

Global Warming VS Traditional

Even the ROBOT care about it also...

By saving the earth from the Global Warming.

At the same time...

How to maintaining of some traditional?

Mama Recipe...

Last weekend,my mom passed her secret recipe and methods to me. That's the result of what I had learned from her.

Pandan Cake...




That was a long time my mother keep the recipe and hide up her skills of doing Cakes.

The POWER of 5.0Megapixel

All the photo are taken by Nokia N82. The size of photo are reduce for more easy to upload.

Do you think "EGG" is easy to cook?

That is NOT easy to cook an Egg...

Because a good western fry egg, the egg yolk should not be break and should be runny(uncooked).

1. Poaching egg
2.sunny side up
3.over easy
4.Scrambler
5.omelet

When I use it my classmate called me "GAY".

I study at weekday, and the classrooms is all in air-con. So some days my lip will become very dry, because of the air-con. So, I decided brought a lipstick to prevent my lip dry. I tried to brought a color with gloss and shine lipstick, for the appearance. But, the 1st I using it, a lot of classmate asking me "You wear lipstick?" with weird. And ask me why I wear it. Anythings wronged I wear it?
Haiz...

This the lipstick...

Sori... ,"STRESS" is game over !!!! Byebye... c u again...

Stress is over...because I have finished my last paper of exam already on this Friday. Now I just await the result come out asap. I really expectant how many marks and the result I get. I confident of myself, because I had really do a hard revision for this exam.

My FIRST time...So "painful"...

Get Burn

Get Cut

This my first time get burn and cut in my chef life. Hope it won't leave a scar on my hand.